THE COOKOUT CLASSICClassic Potato Salad
Creamy potatoes, dill pickles, and just the right amount of twang.
MORE GATHERING. LESS GUESSING.
You bring
the people.
We’ll do the math.
From the first deviled egg to the last tomato sandwich, find out how much to make—and how much Duke’s to bring.
Plan your cookout Real Duke’s recipes. Your kind of crowd.THE COOKOUT CALCULATOR
A full table starts here.
BIG TWANG ENERGY.YOUR COOKOUT HYPE JAR
Tubby’s got your back.
The tomato sandwich has entered the chat.
Ripe tomatoes, two slices of bread, a generous swipe of Duke’s. Summer does not need a complicated recipe.
Tubby’s picks: tomato sandwiches + pimento cheese. Adds to your menu without removing anything.
Meet the jar behind the eyebrows01
Who’s pulling up?
Count your people. We’ll take care of the portions.
16 people · planning for 14 adult-size appetites
02
What’s the occasion?
Pick an occasion for a starter menu. Make it yours below.
03
How hungry is your crowd?
Your recipes, scaled to your crowd.
Ingredient ratios from the real Duke’s recipes. Full directions live on Duke’s.
Classic Potato Salad14 servings · 2.33× original recipe
- Yukon Gold potatoes4.67 lb
- Kosher salt9.33 tsp
- Eggs7
- Duke’s Real Mayonnaise2.33 cup
- Duke’s Spicy Ground Mustard4.67 tbsp
- Apple cider vinegar2.33 tbsp
- Celery salt1.17 tsp
- Black pepper1.17 tsp
- Fresh chives, chopped0.58 cup
- Dill pickles, chopped1.17 cup
- Small red onion1.17
- Celery stalks7
Chives follow the source ingredient list (¼ cup per batch); the source directions say ½ cup.
View official recipe & directionsClassic Deviled Eggs28 halves · 1.17× original recipe
- Eggs14
- Duke’s Real Mayonnaise3½ tbsp
- Yellow mustard2.33 tsp
- Dill weed1¾ tsp
Salt and pepper to taste.
View official recipe & directionsSTRAIGHT FROM THE DUKE’S KITCHEN
Good company. Better recipes.
THE COOKOUT CLASSIC
FIRST TO DISAPPEARClassic Deviled Eggs
The dill-icious, poppable favorite every good gathering needs.
A SOUTHERN STAPLEDuke’s Pimento Cheese
Sharp cheddar, sweet pimentos, and the mayo that brings it together.
SUMMER, BETWEEN TWO SLICESDuke’s Tomato Sandwich
Good bread. Ripe tomatoes. A generous swipe of Duke’s. That’s it.
A LITTLE HOSTING KNOW-HOW
Less “is this enough?”
More “pass the plate.”
Make the most of your menu—and your mayo.